Chanoine Frères remains true to the spirit of their founders by creating champagne blends built mainly around Pinot Noir grapes. They are complemented by adding chardonnay and meunier to produce structured, fresh and fruity wines. The pinot noir grapes are mainly sourced from the Cote des Bar, the southernmost region of the Champagne vineyards, renowned for the gourmet character of its grapes.
A precise blend of the three Champagne grape varieties, Chardonnay, Meunier and Pinot Noir, with a majority of Pinot. The Pinot Noir grapes are sourced mainly from the Côte des Bar, the southernmost region of the Champagne vineyards.
Blend
Pinot Noir : 50%
Meunier : 30%
Chardonnay : 20%
A precise blend of the three Champagne grape varieties, Chardonnay, Meunier and Pinot Noir, with a majority of Pinot. The Pinot Noir grapes are sourced mainly from the Côte des Bar, the southernmost region of the Champagne vineyards.
Blend
Pinot Noir : 58% (dont 8% de vin rouge)
Meunier : 29%
Chardonnay : 13%
A precise blend of the three Champagne grape varieties, Chardonnay, Meunier and Pinot Noir, with a majority of Pinot. The Pinot Noir grapes are sourced mainly from the Côte des Bar, the southernmost region of the Champagne vineyards.
Blend
Pinot Noir : 50%
Meunier : 30%
Chardonnay : 20%
A precise blend of chardonnay from the Sézannais and the Côte des Blancs.
100% Chardonnay
The year 2014 was marked by a cold, rainy summer. Fortunately, it was followed by a hot, dry period that was highly conducive to ripening the grapes. Harvesting began on September 8th, and the quality and quantity of the grapes harvested enabled us to produce a vintage with freshness and good ageing potential.
Blend
Pinot Noir 55%
Chardonnay 45%
The Pinot Noir grapes are sourced mainly from the Côte des Bar, the southernmost region of the Champagne vineyards.
Blend
Pinot Noir 60%
Meunier 40%